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8. QUESO FUNDIDO / $9.95
Melted Cheese \ add chorizo $3.95
9. GUACAMOLE / $12.95 Large
Small $9.95
10. NACHOS / $9.95
Tortilla cut-offs spread with beans, guacamole and topped with cheese, sour cream. add steak $3.95
11. QUESADILLAS (4) / $10.95
add steak $3.95
12. LANGOSTINOS / $18.95
13. CEVICHE* / $
Pescado ceviche (fish) $12.95

Camaron ceviche (shrimp) $14.95
CONSUMER ADVISORY / $.
*The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.
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Menu design and artwork by Greka Imagination, 773.677.1567 | Website by Subtext, Inc.