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Breakfast
Appetizers
Combinations
Tacos
Tortas
Tostadas
Mexican Dishes
Seafood & Soups
Side Orders




All orders are served with rice, beans and salad.
48. BISTEC A LA MEXICANA / $12.95
Skirt steak simmered in mild tomato sauce.
49. CARNE ASADA / $16.95
Broiled steak
50. CARNE ASADA A LA TAMPIQUENA / $17.95
Broiled skirt steak with one enchilada and avocado dip
51. PECHUGA DE POLLO A LA TAMPIQUENA / $16.95
Chicken breast served with one enchilada and avocado dip
52. GUISADO DE LENGUA EN SALSA VERDE / $12.95
Mexican Style cow tongue stew in green sauce
53. CARNE OAXAQUENA / $16.95
Sliced skirt steak served with bacon, melted Mexican cheese, bell peppers, tomato and onions.
54. GUISADA DE PUERCO / $12.95
Mexican Style pork stew
55. CALDO DE RES / $8.95
Home made Mexican vegetable beef soup.
56. CALDO DE POLLO / $8.95
Chicken soup made with garden fresh vegetables.
57. ENCHILADAS MEXICANAS / $12.95
Tortillas dipped in our special mole, rolled and then filled with your choice of chicken, ground beef, steak or cheese.
59. ENCHILADAS SUIZAS / $12.95
Rolled tortillas filled with chicken, ground beef, steak, or cheese, and topped with red sauce.
60. QUESADILLA DINNER / $10.95
(3) Folded flour tortillas filled with cheese, served with rice and beans.
61. MILANESA DE RES / $12.95
Breaded Steak
62. CHILES RELLENOS / $12.95
(2) Stuffed peppers with cheese then fried in a thin egg coating.
63. FAJITAS DE BISTEC / $13.95
Steak Fajitas
64. FAJITA DE POLLO / $13.95
Chicken Fajitas
65. FAJITAS DE CAMARON / $16.95
Shrimp Fajitas
66. POZOLE (WEEKENDS ONLY) / $7.95
Pork soup with hominy.
67. MENUDO (WEEKENDS ONLY) / $7.95
Tripe Soup
69. PARRILLADA / $37.95 / 57.95
2-4 Personas / 2-4 People
Served with langostinos, shrimp, chicken, Mexican sausage, short ribs and pastor with a side of rice and beans.
70. ENSALADA DE POLLO / $9.95
Chicken Salad
58. ENCHILADAS VERDES / $12.95
Tortillas rolled and then filled with your choice of chicken, ground beef, steak or cheese, topped in our tomatillo sauce.
68. CARNE EN SU JUGO / $10.95
One of Guadalajara's Favorites!
Small pieces of skirt steak are cooked in their juices then mixed with beans and crispy crumbled bacon with tomatillo sauce.
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