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Servido con lechuga, jitomate, crema, aguacate, y frijoles. Served with lettuce, tomato, sour cream, avocado and beans.
39. PICADILLO / $4.50
Ground Beef
40. BISTEC / $4.50
Steak
41. POLLO / $4.50
Chicken
42. JAMON / $4.50
Ham
43. PIERNA / $4.50
Pork Leg
44. CHORIZO / $4.50
Mexican Sausage
45. AGUACATE / $4.50
Avocado Slices
46. CEVICHE* / $4.95
Seafood Medley
47. CAMARON* / $6.95
Shrimp
CONSUMER ADVISORY / $.
*The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.
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Menu design and artwork by Greka Imagination, 773.677.1567 | Website by Subtext, Inc.